Muli ka Paratha: Radish Paratha is a very wonderful recipe. It is a Punjabi dish which is eaten in the morning breakfast in winters, with tea or curd. You too are tired of eating simple rotis. So try this recipe today, Radish Paratha.
Today we will tell you how to make Radish Paratha in a very easy way. From children to the elderly, everyone will eat this Radish Paratha with great gusto. Radish Paratha is very tasty and spicy to eat.
Radish Paratha will be prepared with very few ingredients, so let’s see what ingredients we will need to make Radish Paratha.
Ingredients for making radish parathas:
500 grams radish
500 grams flour
One finely chopped onion
3-4 finely chopped green chillies
5-6 finely chopped garlic
1 inch finely chopped ginger
Half teaspoon turmeric
Half teaspoon red chilli
Half teaspoon chaat masala
Half teaspoon cumin powder
Finely chopped coriander leaves
Salt according to taste
Method of making radish parathas:
First of all wash the radish thoroughly and grate it finely with the help of a grater. When all the radishes fall together, add half a teaspoon of salt to it, mix it and squeeze it with strong hands. Squeeze and remove all its water.
Now heat three to four teaspoons of oil in a pan. When the oil is well heated, add finely chopped green chillies, finely chopped ginger – garlic and finely chopped onion and fry it.
When all these spices are fried well, add grated radish to it and fry it well. Finally add finely chopped coriander and mix and keep it aside in a plate to cool.
Take out the flour in a vessel, add one spoon of salt and knead it well. Keep in mind that the dough should be a little softer than normal roti. This will make the Mooli paratha very soft and very tasty to eat.
Make small balls of dough and fill the prepared stuffing in them, roll them gently with hands and cook on medium flame.
Serve this Mooli paratha with curd, coriander chutney, sour chutney or sweet chutney as per your choice and enjoy it.