Namkeen vermicelli Making Tips: Today we have brought a great recipe for you for light hunger in the evening, which is very healthy and tasty. Often we get confused about what to make and what to eat for breakfast or a small hunger in the evening. So today we have brought a recipe for Namkeen vermicelli for you, which you can prepare in minutes.Sweet vermicelliis made in every house. But have you ever made Namkeen vermicelli, which is prepared very easily by making a mixture of vegetables?
So let’s see what ingredients we will need for Namkeen!
Ingredients for making Namkeen vermicelli :
- 200 grams of vermicelli
- Finely chopped onion
- Finely chopped tomato
- Finely chopped carrot
- Half a bowl of peas
- Finely chopped green chilies
- Half a teaspoon of mustard seeds
- Curry leaves
- Half a teaspoon of turmeric
- Half a teaspoon of chili powder
- Half a teaspoon of garam masala
- One teaspoon Maggi masala
- Two tablespoons of oil
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Method of making Namkeen vermicelli :
To make Namkeen vermicelli, first heat oil in a pan. When it gets hot, add cumin seeds and mustard seeds to it. When the tadka crackles, add curry leaves to it and add finely chopped onion and finely chopped vegetables and fry for two to three minutes. When the vegetables are fried well, add all the ground spices to it and cook for two to three minutes.
Now add salt according to taste and finally add Maggi masala and also add one and a half glasses of water and cook for two minutes.
After 5 to 10 minutes, your fluffy vermicelli is ready!
If you want, you can garnish it by adding finely chopped coriander at the end. It tastes very delicious. You can make this salty vermicelli for small children’s tiffin or for small picnic parties. You must try this recipe once.