Navratri Varat Recipe: The holy time of Chaitra Navratri has arrived and everyone is looking for tasty and healthy food during fasting. In such a situation, if you want to make something sweet and healthy, then this special halwa recipe is perfect for you. The taste of this halwa will be so amazing that you will want to make it again and again. So let’s know the easy way to make it.
Why is this halwa special?
Can be easily eaten during fasting.
Healthy and full of energy.
Quick recipe.
Awesome in taste!
Ingredients:
1 cup water chestnut or buckwheat flour
2 tbsp ghee
3/4 cup jaggery or sugar
2 cups water or milk
1/2 tsp cardamom powder
8-10 cashews, almonds, raisins (for garnishing)
Method of preparation:
Heat ghee – First of all, heat ghee in a pan and lightly fry the chopped nuts in it.
Roast the flour – Now add water chestnut or buckwheat flour in the same pan and roast it on low flame till it becomes golden and aromatic.
Prepare the syrup – On the other hand, heat water or milk in a pan and add jaggery or sugar to it and let it dissolve well.
Cook the halwa – Now slowly pour this syrup into the roasted flour and keep stirring continuously so that lumps do not form.
Final touch – When the halwa starts thickening, add cardamom powder to it and mix well.
Garnishing and serving – Halwa is ready! Garnish it with chopped nuts and serve hot.
Tips:
If you want, you can also add coconut powder to it, it will make the taste even more special.
Using only water instead of milk will make the halwa light and easy to digest.
Use jaggery to make it more healthy.
This Chaitra Navratri, make this special halwa at home and add sweetness to your fasting meal. This halwa is not only healthy but also tastes amazing. It takes a lot of time to make it.