Falahari Aloo Dahi Vada Recipe: The holy festival of Chaitra Navratri has begun, and there is an atmosphere of devotion. Many people observe fast for nine days during this time, and enjoy a fruit-based diet. But, eating the same kind of food for nine days gets boring, and one feels like eating something spicy. So, why not make delicious and spicy fruit-based dahi vadas this Navratri?

Easy recipe to make fruit-based dahi vadas:

This recipe is so easy that anyone can make it, and it is so delicious that everyone will love it.

Ingredients:

Two boiled potatoes

One cup curd

3-4 teaspoons kuttu ka atta or water chestnut flour

1/4 teaspoon black pepper powder

1 teaspoon cumin powder

One big cardamom

One teaspoon of rock salt

One teaspoon of coriander leaves

Oil for frying

Method of making:

First of all, boil and peel the potatoes and mash them well.

Add black pepper, cumin powder, crushed black cardamom, rock salt, and coriander leaves to the potatoes.

After this, add buckwheat flour or water chestnut flour to it and prepare a dough by mixing everything well.

Heat oil in a pan.

Make small balls from the dough and shape them into vadas.

Please put them in hot oil and fry till they turn golden brown.

Take curd in a bowl and soak the vadas in it for 5-10 minutes.

Place the dahi vadas on a plate, garnish with cumin seeds, salt and coriander leaves, and serve chilled.