On the holy day of Navratri, happiness is spread all around. Things like kirtan bhajan, puja path, and Garba night make the mind very happy. The unique thing about the Navratri festival is that nine different forms of Maa Durga are worshipped on this day.
During the days of Navratri, Mata Rani is worshipped in different forms. To complete the worship, Goddess Maa is offered her favourite dishes. Sweet peas can also be offered to Goddess Maa in such a situation. In such a situation, see about these methods of making sweet puas:
These ingredients will be needed to make sweet puas:
Ghee
Flour
Fennel
Cream
Ghee
Sugar or jaggery
Black pepper
Water as per requirement
How to prepare sweet puas
Sweet peas are delicious. Apart from wedding processions, you can eat them at different festivals. Preparing these sweet puris is also very easy. To prepare it, first take flour, then sieve it. After sieving, keep the flour in one place. If you are using sugar, bring water and sugar in equal quantities in a pan, then prepare one string of syrup.
If you are using jaggery, then melt it in a pan. Add cream to the sieved flour and whisk it to soften the dough. When the cream is well mixed in the flour, add black pepper and fennel. Make the batter thin so that it does not become too thick. Now heat ghee in a pan and fry the puri. When both sides become brown, then flip them.