Palak ka Pakoda: Winter season has arrived. Now we always feel like eating something spicy with evening tea. So the recipe of spinach pakoda is a very good option. Children also eat spinach pakodas with great interest and it is very beneficial for their health. In the winter season, very fresh spinach is easily available and many types of vitamins are found in spinach.
So why not have your evening tea with spinach pakoda today. Today we have brought for you the recipe of spinach pakoda which is prepared quickly and is also tasty to eat.
So let’s know what ingredients we will need to make spinach pakoda!
Ingredients for making spinach pakora:
200 grams fresh spinach
One bowl of gram flour
Half a bowl of semolina
Finely chopped green chilies
Half a teaspoon of turmeric powder
One teaspoon of dry mango powder
Half a teaspoon of chili powder
Oil for frying
Method of making spinach pakora:
First of all, clean the spinach thoroughly and when the spinach is thoroughly cleaned, chop it finely and keep it in a vessel. Add half a bowl of gram flour, two to three tablespoons of semolina, half a teaspoon of turmeric powder, half a teaspoon of chili powder, finely chopped green chilies and one teaspoon of salt to this chopped spinach and mix well.
Keep the mixed batter aside for 5 minutes to set. On the other hand, heat oil in a pan, when the oil is hot, take small amounts of batter with the help of a spoon and fry small pakoras by putting them in the pan. Fry them twice to make them more crunchy. Enjoy spinach pakoras with evening tea. If you want, you can also use chutney with pakoras.