Paneer Lababdar: If guests come to our house suddenly, we get worried about what to make for dinner. We cannot ignore the guests because in our country guests are considered as God. We do not want to leave any stone unturned in welcoming them.
Paneer Lababdar is such a dish that makes your mouth water as soon as you hear about it. On hearing the name of Paneer Lababdar, one gets worried that it will be very difficult to make. So today we have brought for you a very simple and quick recipe of Paneer Lababdar.
Ingredients for making Paneer Lababdar:
1. 250 grams of paneer
2. Two onions
3. Two tomatoes
4. 100 grams of curd
5. One teaspoon of cumin powder
6. One teaspoon of turmeric powder
7. One teaspoon of red chili powder
8. Four to five teaspoons of 🧈
9. Salt according to taste
10. One teaspoon of fenugreek seeds
11. Half teaspoon of garam masala powder
12. Finely chopped coriander leaves
Method of making Paneer Lababdar:
Use only fresh paneer to make Paneer Lababdar. This will increase the taste 100 times. Cut the paneer into big square pieces. Mix half a teaspoon of turmeric, half a teaspoon of red chili and half a teaspoon of cumin powder in the paneer kept in a bowl and keep it for 10 minutes.
Mix the curd well in a bowl and keep it aside. Add one teaspoon cumin seeds, one teaspoon turmeric powder, one teaspoon red chili powder, one teaspoon black pepper powder and one teaspoon kasuri methi and mix well.
When the pan is hot, add two teaspoons butter and heat it on medium flame. Add finely chopped onion and fry. When the onion turns red, add finely chopped tomatoes and cover and cook for 5 minutes. When the tomatoes melt well, add the mixed mixture in curd and cook well. Lightly roast paneer in a separate fry pan and mix it well in the curd gravy and cover it for 5 minutes.