Ghobhi Paratha Making Tips: The winter season has started, and everyone worries about breakfast. If you are also forced to think about what to make for breakfast, today we will share a recipe for delicious and crispy parathas that can be made quickly for children’s tiffins. The taste of these parathas will be so tasty that the tiffins will return home empty.
Today, we will share the recipe for Cauliflower Parath, which children and adults alike will happily eat. , So without delay, note down the ingredients for Cauliflower Parathas and make them to win everyone’s heart.
Ingredients required to make Cauliflower Paratha
Wheat flour- 2 cups
Cauliflower and its stalk- 1 cup (grated)
Ginger (grated)- 1 teaspoon
Green chilli (finely chopped)- 1-2 pieces
Turmeric powder 1/4 teaspoon
Roasted cumin powder- 1/2 teaspoon
Salt according to taste
Desi ghee- as per requirement
How to make it
1. Prepare the cauliflower and stalk
First, grate the cauliflower and its stalk. Add salt to it and leave it for 10 minutes. Then, squeeze it by hand to remove excess water.
2. Prepare the masala
Add ginger, turmeric, green chilli, and roasted cumin to the squeezed cauliflower. Add salt and spices as required and mix well.
3. Knead the dough
Add some water and a pinch of salt to the wheat flour and knead a soft dough. Cover the dough and let it rest for 10 minutes.
4. Roll the paratha and fill it
Make a dough ball of the kneaded dough. Roll it lightly and fill 1 tbsp cauliflower masala in the centre. Close the mouth of the dough ball and roll it lightly.
5. Bake the paratha
Put the paratha in a hot pan. Bake it on both sides till it becomes golden and crispy. Apply desi ghee on top while baking.
Serving tips
The cauliflower stalk paratha is ready. Serve it hot with white butter, green chutney, or curd.
