Poha Cutlets Recipe: If you are thinking of eating something light and tasty for breakfast, then Poha cutlet can be a wonderful option for you. Not only can you prepare it quickly, but it’s also healthy and nutritious. This recipe of Poha cutlet is easy, crispy, and crunchy, which will make your morning breakfast special. Let’s explore the method of preparing it.
Ingredients
Ingredients Quantity
Poha (1 cup)
One boiled potato
One onion (finely chopped)
1/2 tomato (finely chopped)
1/2 tbsp. chaat masala
Chili powder is red. 1/2 tbsp
For garnish, use green coriander.
Rice flour 1 tbsp
Oil for frying
Salt to taste
Method of making Poha cutlet
1. Wash and prepare the poha
First and foremost, wash the poha with clean water. Put it in a sieve and drain all the water so that the poha is soft and completely dry.
2. Mix the ingredients
Now put the poha in a vessel. After this, peel the boiled potato and mash it well. Now add finely chopped onions, tomatoes, chaat masala, red chili powder, salt as per taste, and green coriander. Mix all the ingredients well.
3. Shape the cutlets
After the mixture is ready, make cutlets in your desired shape. You can give them a round or long shape, whichever you like.
4. Wrap in rice flour
To make the cutlets crispy, wrap them well in rice flour. This will give the cutlets a satisfying crispy texture.
5. Fry the cutlets.
Now heat the oil in a pan. Once the oil reaches a high temperature, carefully place each cutlet into the oil one by one. Fry them on medium flame till they become golden and crispy.
6. Serve hot
When golden and crispy, remove cutlets from oil. Now serve them hot with your favorite chutney.
Benefits of delicious poha cutlets
Poha cutlets are not only tasty but also healthy. It is a wonderful breakfast option as it contains a beneficial amount of protein and fiber. Potato and poha together make it nutritious, while frying in oil makes it crispy and wonderful. Everyone, from children to adults, will like it.
Tips: To make poha cutlets even tastier
For a healthier option, air fry instead of frying in oil.
You can even improve its taste by adding green chilies or ginger-garlic paste.
Serve the cutlets with green chutney or tomato sauce to increase their flavor.
Nutritious breakfast: Poha cutlets
Poha cutlets are not only rich in taste but also in nutrition. The ingredients used to make it, such as poha, potatoes, and onions, are all healthy. So, the next time you think of making something different and special for breakfast, do try poha cutlets.
This simple recipe will make breakfast not only tasty but also healthy!
