Crispy Poha Sooji Bites Recipe: Sometimes we feel a little hungry, right? And in such weather, it is fun to get a light and healthy breakfast. Today, we will make Poha Semolina Bites, which are rich in fibre and good for the stomach. They also remove the problem of constipation. It is a treasure of fibre, protein, vitamins and minerals.
This recipe is easy to make and is perfect for all times. It is also an excellent option for children’s tiffin, which is terrific with evening tea! So, let’s quickly learn the easy way to make Poha Semolina Bites. You can create and keep them in the fridge for a day or two. If guests come suddenly, take them out and make them quickly!
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Ingredients:
Half cup poha
Half cup semolina (rawa)
Half cup curd
Half a cup of finely chopped vegetables (carrot, capsicum, onion)
One teaspoon of ginger-green chilli paste
Half a teaspoon of turmeric powder
Half teaspoon garam masala
Half teaspoon coriander powder
Half teaspoon red chilli powder
Half teaspoon celery
Half teaspoon cumin
Half a teaspoon of baking soda
Two tablespoons coriander leaves
Salt to taste
Method:
First of all, take poha and semolina. Wash the poha and soak it for 5 minutes, then squeeze and mash it.
Add semolina to a bowl, add curd, and keep it for 10 minutes.
Mix soaked poha and semolina. Add chopped vegetables, ginger-green chilli paste, turmeric, garam masala, coriander powder, red chilli powder, celery, cumin and salt.
Mix well and make a thick batter.
Add half a teaspoon of baking soda to make the batter swell.
Make small round bites from the mixture.
Heat oil in a pan and shallow fry the bites.
Fry till golden on both sides. You can also make them in an air fryer or apple pat.
Serve hot Poha Semolina Bites with green chutney or tomato sauce.