Lemon Rice Making Tips : Lemon rice is a South Indian recipe. Lemon rice has a tangy taste. Made with basic ingredients like lemon juice, boiled rice, and Indian spices, this is an easy and tasty lemon rice recipe that is made in a jiffy.Lemon rice makes a convenient meal on a busy day and is perfect to carry in a lunch box as the rice gets more flavorful after a few hours. Lemon rice is often considered a very easy and long-lasting dish for travel .To make lemon rice, we have to follow a very simple and quick recipe that requires very few ingredients. Let’s learn how to make lemon rice!
Ingredients for making Lemon Rice:
- 500 grams of basmati rice
- One or two onions
- One teaspoon chaat masala
- Juice of one big lemon
- Half a bowl of curd
- Half a bowl of peanuts
- Finely chopped coriander leaves
- Half a teaspoon of black salt
- White salt according to taste
- Half a bowl of ghee
- Half a teaspoon of turmeric
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Method of making Lemon Rice :
First of all, soak the rice in water for half an hour. This will make the rice fluffy. On the middle flame, put two teaspoons of ghee in a pan and fry the peanuts well and take them out in a bowl. Put the cooker on medium flame and add half a bowl of ghee. When the ghee is hot, add half a teaspoon of cumin and half a teaspoon of mustard. When the tempering crackles, add finely and long-sized chopped onions and fry for 2 to 3 minutes.When the onions are fried well, add half a teaspoon of turmeric, half a teaspoon of chat masala, and half a teaspoon of black salt and mix. When the spices are mixed well, add rice to it and fry it for 2 to 3 minutes. Once the rice and spices are mixed, add half a bowl of curd and lemon juice and mix it well. Use water as per requirement and put the kettle on for one whistle.
Your instant Lemon Rice is ready!
You can eat this lemon rice with the right chutney or any type of vegetable. Lemon rice is a very good option to take on a journey.