Ragi Idli: If you get a healthy breakfast recipe in the morning’s busy life, then the day starts very well. So today we have brought a very easy recipe of Ragi Idli for you, which is very tasty and full of health.
Since the taste of ragi is a bit different, small children are not ready to eat it. For this reason, today we will tell you a great recipe in which a very soft and smooth ragi idli will be prepared and children will also eat it with great gusto.
Many types of properties are found in ragi. It contains plenty of iron and vitamin B 12. By consuming ragi, the brain develops very fast and the bones also become strong. Today we have brought a recipe of quick ragi idli in your kitchen.
So let’s know what ingredients we will need to make ragi!
Ingredients for making Ragi Idli:
250 grams ragi flour
Half bowl of semolina
Two hundred grams curd
One teaspoon mustard seeds
Curry leaves
Half chopped onion
Half chopped tomato
Half chopped capsicum
Half chopped carrot
One teaspoon Eno
Salt as per taste
Method of making Ragi Idli:
Mix ragi flour, semolina and curd well in a bowl and let it set for about half an hour. Now on the other hand, heat a pan and pour two teaspoons of oil in the hot pan. When the oil gets hot, add half a teaspoon of mustard, curry leaves and finely chopped chilli to it. After the tempering, add finely chopped onion and all the finely chopped vegetables and fry for five minutes.
When the vegetables are fried well, add half a teaspoon of turmeric, half a teaspoon of chilli, half a teaspoon of cumin and salt as per taste and fry for two to three minutes. Vegetables should not be cooked much because we have to mix them in the idli. Mix these vegetables well in the ragi and curd batter and also add one spoon of Eno to it. Now heat water in the idli vessel. Apply ghee well in the idli vessel and pour the ragi batter and cook it for 15 to 20 minutes.