Rajasthani Kadhi: Everyone’s mouth starts watering on hearing the name of Rajasthani Kadhi. Today we have brought you a very unique Rajasthani Kadhi recipe that you can prepare very easily. Kadhi is made in every household. But most of the people do not like to eat Kadhi because Kadhi is not prepared properly. So today, through this recipe, we are going to tell you the recipe for Rajasthani Kadhi in a very easy way that you can make at home and win the hearts of everyone from young to old.

So let’s know what the ingredients are to make Rajasthani Kadhi and how to make it!

Ingredients for Rajasthani Kadhi:

One bowl of gram flour

One bowl of curd

One teaspoon of turmeric powder

One teaspoon of red chili powder

Half a teaspoon of fenugreek seeds

Half a teaspoon of mustard seeds

Curry leaves

2 to 3 dry red chilies

Salt according to taste.

Finely chopped coriander leaves

A pinch of asafoetida

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Method of making Rajasthani Kadhi:

To make Kadhi, first of all, we will mix curd and gram flour well in a mixer grinder for 2 to 3 minutes. Now heat two tablespoons of oil in a pan. Add fenugreek and mustard tadka in it. When the tadka crackles, add curry leaves and also fry the dry red chilies. When all the tadka crackles well, add curd and gram flour balls in it. Also add half a teaspoon of turmeric and cook it on low flame for half an hour.

Finally, add salt according to taste. Keep in mind that you should add salt to the Kadhi at the end; otherwise, the curd will curdle, and the Kadhi will not become tasty. Finally, garnish it with finely chopped coriander leaves.

Your delicious Rajasthani Kadhi is ready!

If you want, you can add red chili tadka to this Kadhi. This makes the Kadhi even more delicious. Do try this Kadhi recipe once.