Ramadan Iftar Recipe Tips: If you feel like eating something light and tasty for Iftar during Ramadan, there is nothing better than matar kebabs. These veg kebabs are not only easy to make but are also beneficial for health. In this festive season, these matar kebabs are a great option when various dishes are made at home.
Specialty of Matar Kebab
Nutritious: Peas are rich in protein, fibre and vitamins, essential for the body.
Delicious: The combination of fresh green peas and spices gives it an excellent taste.
Easy: It does not take much time and effort to make it.
For everyone: Both vegetarians and non-vegetarians like it.
Ingredients to make Matar Kabab:
1 cup green peas
1 medium potato
1 medium onion
1 green chilli
1 tsp ginger-garlic paste
1 tsp coriander powder
1 tsp cumin powder
½ tsp red chilli powder
Salt to taste
¼ cup coriander leaves (finely chopped)
2-3 tbsp bread crumbs (for binding)
Oil (for frying)
Method to make Matar Kabab:
Preparation:
Boil peas and potatoes and mash them well.
Chop onion and green chilli finely.
Chop coriander leaves finely.
Mixing:
Take mashed peas and potatoes in a bowl.
Add onion, green chilli, ginger-garlic paste, coriander powder, cumin powder, red chilli powder,r and salt.
Mix all the ingredients well.
Now add coriander leaves and bread crumbs and mix again.
If the mixture looks wet, add more bread crumbs.
Making kebabs:
Make small round or flat kebabs from the mixture.
Frying:
Heat oil in a pan.
Carefully add the kebabs to the hot oil.
Fry on a medium flame till both sides are golden and crispy.
Drain the fried kebabs on a tissue paper.
Serving:
Serve hot matar kebabs with green chutney or your favourite chutney.