Rava Idli: Food is something which we like the most. There are many cuisines in food like North Indian, South Indian, Italian, Chinese etc. If we will talk about the healthy Cuisines so South Indian will be first in the series. Most of the people like to eat Idli Sambar, the famous dish of South India. People prepare it at home and eat it. Many people add spices to idli and fry it.Yes, you are right we are talking about fried masala idli.
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You can easily make this idli quickly and serve it to your kids for breakfast. not only they will eat it but they will love it for sure.
so lets discuss the ingredients and recipe:
Ingredients required to make Rava Idli:
If you want to make Rava Idli so note down the ingredients :
- 2 cups Semolina or Rava
- 1 cup Curd
- 1/2 tsp Baking Soda
- Salt (as per taste)
- 1 cup or as required Water
- Oil – 1 tbsp for greasing
Recipe to prepare the Rava Idli:
note down this recipe to make the Rava Idli:
- First of all take Yogurt in a bowl and put semolina (rava) in it and mix well.
- Add some water in the mixture and add some salt in it. Now keep this solution for 20 minutes.
- After completion of the stipulated time, add baking soda to the solution and mix it well. Please make sure that the solution should not be too thick or too thin.
- Now prepare the cooker, so for that Put 2 small glasses of water in a cooker and keep it on medium flame.
- After that Grease the idli stand with some oil.
- With the help of a spoon Fill the batter in each idli dish.
- Assemble the idli stand and place it in the cooker and put the lid on.
- Let the idli cook in steam for 8 to 10 minutes. Turn off the gas.
- Remove the idli stand from the cooker, once it cools down, remove the idli with the help of a knife and keep it in a plate.
- Soft rava idli is ready. Serve them with sambar, coconut chutney, gram dal chutney or peanut chutney.
Some Points to keep this in mind during preparation of Rava Idli:
dont mix the batter too much by adding baking soda or Eno. As soon as the batter starts appearing puffy, stop stirring the batter with a spoon.
This recipe is easy to make and you can prepare it within 20 minutes.