Our mouth starts watering as soon as we hear the name of Chole Bhature. The fluffy Bhature look as beautiful to eat as they are delicious to eat. If your Bhature is not made like the restaurant ones, then by adopting these tips, you can easily make restaurant style Bhature at home. The festive season is going on. New dishes are made at home every day. Whenever Chole is made at home, one feels like eating Bhature along with it.
Follow these easy tips to make fluffy Bhature
Keep the Bhatura dough soft
Everyone adopts different methods to prepare the Bhatura dough. Some people also use sugar instead of salt and Eno instead of soda. You can adopt any method as per your wish. Just keep in mind that the dough of Bhatura should be very soft. Knead the Bhatura dough well with strong hands for 10 to 15 minutes.
For the Bhatura dough to become soft, cover it with a wet cloth for at least 5 to 6 hours.
Method of rolling Bhatura
While rolling the Bhatura, take special care that the dough ball of Bhatura is neither too big nor too small. The Bhatura has to be rolled out evenly, neither too thick nor too thin.
Method of rolling Bhatura
While rolling the Bhatura, take special care that the dough ball of Bhatura is neither too big nor too small. The Bhatura has to be rolled out evenly, neither too thick nor too thin.
Fry Bhatura in hot oil only
Use hot oil for frying Bhatura. Whenever we fry Bhatura, take utmost care that the oil is hot.
Keep the amount of oil high
The amount of oil for frying bhatura should always be high, so that the bhatura can puff up well. If the amount of oil is less while frying, the bhatura will not puff up.
Wok for making bhatura
Often we make the mistake of using a very small vessel for making bhatura. We should always use a large pan and a vessel with a thick bottom. If you keep these things in mind, you can easily make restaurant style bhatura at home.