Gravy Making Tips: Often when guests come to our house suddenly, we get confused about what to make next. Often we get bored of eating the same type of vegetable and start getting attracted towards restaurant vegetables. If we get something that can be made at home like restaurant vegetables. For this, by adopting some tips, you can also easily make restaurant style vegetables at home.
By making a mixture of some spices kept in the kitchen of every house, you can easily prepare such a gravy, which is prepared quickly. It is also very tasty and fun to eat.
1. Tomato Onion Gravy
Put two tomatoes, two onions, four garlic cloves, 1 inch piece of ginger, half a teaspoon turmeric, half a teaspoon coriander and red chili powder in a cooker and whistle it. Then after it cools down, grind it well and keep it. You can easily make a paste of this mixture with any vegetable.
2. Cashew Almond Paste
Put 10 cashews, 10 almonds and two spoons of peanuts in half a cup of milk in a bowl and let it soak for 10 minutes. Make a fine paste of it and you can add this cashew paste to any paneer vegetable and make it even more delicious.
3. Coconut Peanut Paste
Chop the coconut finely and lightly fry the peanuts and make a paste together. You can use this paste to make any green vegetable. It tastes very delicious.
4. Curd Paste
Add one spoon coriander, one spoon turmeric, one spoon chili, half a spoon cumin and half a spoon black pepper powder in half a bowl of curd and mix well. This is such a great gravy that you can make it by adding it to any kind of vegetable.
It is very wonderful and delicious to eat. By adopting these tips, you can make any kind of vegetable more delicious.