If you also like spicy and tangy food, then this Paneer Kolhapuri recipe is just for you! Forget ordering in a restaurant, because now you can make it at home very easily. And the best part? It is healthy and will also fit in your budget!
Today we will tell you such a way to make Paneer Kolhapuri that you will keep licking your fingers. This recipe is not only amazing in taste, but is also good for your health. Paneer Kolhapuri available in restaurants is often very spicy, but at home you can make it more or less spicy according to your choice.
So, without delay, let’s know what we will need to make Paneer Kolhapuri.
Ingredients required to make Paneer Kolhapuri:
Paneer – 250 gms
Tomato paste – [specify quantity, like 2-3 medium size tomatoes]
Dried coconut – 2 tbsp
Oil – 2 tbsp
Cashews (ground) – 4-5
Ginger – 1 tsp (paste or grated)
Green chilies – 2-4 (according to your taste)
Oil – 2-3 tbsp (for cooking)
Cumin seeds – 1/2 tsp
Red chili powder – 1/2 tsp (or as per taste)
Turmeric powder – 1/2 tsp
Coriander powder – 1/2 tsp
Salt – as per taste
Easy way to make Paneer Kolhapuri:
Firstly, heat 1 tbsp oil in a pan. Add dried coconut, 2 tbsp oil, cashews, cumin seeds, fennel seeds, black cardamom, cloves and black pepper.
Roast them on low flame till the spices turn light golden and start giving out a nice aroma. Once they are roasted, take them out in a plate and let them cool.
Now grind the roasted spices to make a powder.
Add some water to the tomato paste to dilute it (if the paste is too thick).
Heat 2 tbsp oil in a pan and add tomato paste and fry it well.
When the spices start giving out a light aroma, add cashew paste and fry for 2-3 minutes.
Now add red chilli powder and mix well.
To prevent the gravy from thickening, add half a cup of water and mix on low flame.
Finally, add small pieces of paneer and cover the pan and cook for 5-10 minutes.
Turn off the gas and add finely chopped coriander leaves and mix.
Serve hot paneer kolhapuri with roti, kulcha or paratha and enjoy! It really tastes delicious!
Fact Check:
This recipe is based on the traditional Paneer Kolhapuri recipe.
The ingredients and method of preparation are the same as commonly used.
You can adjust the quantity of spices as per your preference.