Rice Fare Making Tips: When it comes to food, the name of Uttar Pradesh comes first. People here are very fond of food. And when we talk about the famous dish of this place, rice, the mouth starts watering on hearing its name. This is a dish that is prepared in no time. Children and old people like to eat it fondly.
It is as healthy as it is tasty.
It is known by different names in different states of the country and is made in different ways. Children in everyone’s house complain that they get bored of having the same breakfast.
It remains a big headache for the women of the house that what new thing to make tomorrow so that everyone in the house likes it and it also improves our health.
So today we will teach you to make rice in a new way. Which is not only tasty to eat but is also very easy to make.
Let’s see what ingredients we need to make farre
One cup rice flour
Half cup gram dal
Half cup urad dal
Two onions
Two tomatoes
Green chillies
4 garlic cloves
1 inch piece of ginger
Half teaspoon black pepper powder
Half teaspoon cumin powder
Two to three teaspoons desi ghee
Two pinches of asafoetida
Half teaspoon mustard seeds
Salt as per taste
Method of making farre
First of all wash gram dal and urad dal thoroughly and soak them in water for 5 to 6 hours. To make rice farre, put one cup hot water in a vessel, add two teaspoons ghee and one teaspoon salt and let it boil.
After that add rice flour in it and let it swell for a while. When the rice flour cools down, mix it well with hands and prepare a soft dough.
Grind the previously soaked gram dal and urad dal coarsely. Heat a pan on medium flame, add two teaspoons of ghee in it. Add asafoetida tempering and fry finely chopped onion, finely chopped ginger, garlic, finely chopped green chillies. Take it out in a plate and keep it aside to cool.
Apply ghee on hands and make small balls of rice flour dough. Fill the lentil filling inside and close it. You can give it your desired shape with light hands.