Laddu Making Tips: During the festive season, many types of sweets come to the house. Due to so much adulteration in the market sweets, people prefer to make sweets at home. Hearing the name of homemade sweets makes everyone’s mouth water. Those who do not like to eat outside sweets will also feel like eating them if they get homemade sweets.

Now if you get such an easy recipe, which prepares sweets quickly without any effort, then what can be said? Hearing the name of sweets, our mouths start watering. Sweets are such a thing that is liked by people of all ages.

Today, we have brought such a recipe for you, which is not only tasty but also very healthy. If you eat it once, you feel like eating it again and again. We all know how beneficial gram is for our health. People use gram in many different ways. Some make it into a vegetable; some eat it by dry roasting it. Some even make rotis from it. Today we have brought the recipe of sweet made from this gram. Let’s see what ingredients we will need to make sweets.

Ingredients to make sweets Sattu Laddu:

1. Roasted gram: 500 grams

2. 250 grams sugar

3. 100 grams ghee

4. Four cardamom seeds

5. 100 grams grated coconut

6. 6 to 7 pieces of cashew nuts

7. 6 to 7 pieces of almonds and pistachios

Read More:- Rice Fare Recipe : Holi famous dish Fare, make it in some new and interesting way, see the recipe

Method of making sweet Sattu Laddu :

Remove all the upper peels of roasted gram thoroughly with the help of a cotton cloth. Grind the peeled gram finely with the help of a grinder. Heat a thick-bottom pan on medium flame. Then roast the ground sattu on low flame for 5 to 6 minutes and take out the sattu in the pan. Then add four spoons of ghee and fry all the finely chopped dry fruits till they turn light red and keep them in a bowl.

Make thin sugar syrup in a separate vessel and start adding sattu little by little. Mix the ground sattu well in the syrup. Finally, when this mixture cools down, you can give it the shape you want.

If you want, you can put it on a plate and cut it in the shape of barfi. Or you can also make round laddus. Believe me, as beautiful as it looks, it is equally delicious to eat. Even small children eat it with great gusto. Now your delicious sattu laddu is ready. You can also store it for 8 to 10 days. This is a very good option to give light snacks in children’s tiffin.