Rajma Kofta Making Tips: Are you also bored of eating Rajma ki Sabzi every time? 
Then this Rajma Kofta recipe will change your life! This is not a common recipe, this is the secret method of Rajma Kofta which even restaurants hide! 
Rajma Kofta is a dish that will make everyone in your house crazy. Soft koftas dipped in a rich gravy of milk and poppy seeds… just thinking about it makes your mouth water! 
And the best part? It is so easy to make that even kids can make it! 
Served with parathas, pulao or rice, these Rajma Koftas will be a hit every time! 
If you want to try something new and spicy, then this recipe is for you. And believe me, this amazing dish will be prepared with the spices kept in your kitchen. 
So what are you waiting for? Let’s know the easy way to make Rajma Kofta and the secret ingredient that will make it the most special! 
Ingredients required to make Rajma Kofta:
One bowl of kidney beans
Half bowl of gram flour
One teaspoon turmeric powder
One teaspoon coriander powder
One teaspoon red chili powder
One teaspoon rajma masala (or garam masala)
One bowl of ground onion (fine paste)
One bowl of ground tomato (fine paste)
Two teaspoons ginger-garlic paste
One teaspoon poppy seeds
Two tablespoons cream
Finely chopped coriander leaves
Salt to taste
Method to make Rajma Kofta:
Prepare the rajma: First of all, soak the rajma in water overnight. The next morning, boil it in a cooker or pan for 10-15 minutes until it becomes soft.
Kofta mixture: Grind boiled rajma in a mixer to make a fine paste. Grind poppy seeds with some water to make a paste. Add poppy seeds paste, half a teaspoon of turmeric, half a teaspoon of salt and gram flour to the rajma paste and mix well.
Make koftas and fry: Make small round koftas with this mixture. Heat oil in a pan and deep fry the koftas till they turn golden. Take out the fried koftas in a plate.
Make gravy: Add some more oil in the pan. Add cumin seeds and bay leaves and temper. When the cumin seeds start crackling, add ground onion, tomato and ginger-garlic paste and fry for 3-4 minutes, until the onion-tomato is well fried and starts releasing oil.
Spices and cream: Now add turmeric powder, coriander powder, red chili powder and rajma masala (or garam masala) and fry for 2-3 minutes. Then add two teaspoons of cream and mix well.
Koftas and boil: Add the fried koftas to the gravy. Add salt to taste and mix. Bring to a boil for 2-3 times and then turn off the gas.
Serve: Your delicious Rajma Kofta is ready! Finally, add finely chopped coriander leaves and serve hot.
This Rajma Kofta recipe is so delicious that you can make it for any party or special occasion and serve it to the guests. Everyone will not get tired of praising you! 
Fact Check:
This is a traditional North Indian dish and the ingredients and method used in the recipe are generally used to make Rajma Kofta.
Rajma is a good source of protein and fiber, while poppy seeds and cream make the recipe rich and delicious.
This recipe can be easily made with ingredients available at home.