Sesame laddu: If you also keep looking for new ways to increase immunity in the winter season, then this article today will prove to be very useful for you. Often small children in the house fall ill again and again. And we are worried about how to increase their immunity so that children fall ill as little as possible.
Today we have brought such a recipe of sesame laddu which is very tasty and full of health. Often in winter people make and consume many types of laddus. So today we have brought another special recipe for you which you will prepare in your home in a very easy way. Many types of vitamins are found in sesame laddu. Calcium, iron and vitamin B are found in abundance in sesame. Consumption of sesame is very beneficial for our internal body such as eyes and kidneys. Anyone from big to small can consume this sesame laddu.
So let’s know what ingredients we will need to make sesame laddu! Ingredients for making sesame laddus:
250 grams white sesame
500 grams jaggery
Half teaspoon cardamom powder
10 to 12 cashews
10 to 12 almonds
One teaspoon ghee
One teaspoon fennel powder
Method of making sesame laddus:
First of all, clean the sesame seeds thoroughly. Heat a pan on medium flame. Add one teaspoon ghee in it and when it becomes lukewarm, add white sesame seeds and fry it on low flame for 5 to 7 minutes. Take out the roasted sesame seeds in a plate and keep it aside to cool. Now add jaggery in the same pan and prepare thin syrup on low flame. As soon as the jaggery syrup is ready, add half a teaspoon fennel powder and half a teaspoon cardamom powder and mix it well. When the jaggery syrup is ready, add sesame seeds little by little and mix it well.
When all the sesame and jaggery syrup is mixed well, add finely chopped cashews and almonds and mix well. When all the mixture is mixed well, apply ghee on your hands and prepare small sesame laddus.