Homemade dhokla becomes hard? These tips will assist you in making it spongy and soft.

Are you angry? Because your dhokla didn’t become soft and spongy don’t worry we have brought some rule and tops for you that tips are going to help you to make your dhokla spongy and soft you gonna love it.

Dhokla is a soft and fluffy Indian snack. It’s delicious and nutritious. But occasionally, homemade dhokla tightens and gets hard. Worry not! Here are a few easy tips to get your dhokla soft and spongy each time.

Learn these tips along with me.

1. Fresh Flour
Fresh ingredients do make a lot of difference! Fresh besan (gram flour) or suji (semolina) is always used. Old flour makes the dhokla hard and heavy. Fresh flour provides a light and soft texture.

2. Add Eno or Baking Soda at the Right Time
Eno or baking soda is the secret ingredient that gives dhokla its fluffiness. Take one small spoon (teaspoon) of Eno for one cup of batter. Add it just before cooking and mix gently. If you over-mix, the air will escape, and the dhokla will not rise properly.

3. Mix the Batter Well
Take your time and mix the batter nicely for about 5 minutes. This helps add air, making the dhokla light and soft. But remember — after adding Eno or baking soda, mix gently and quickly to keep the air bubbles inside.

4. Use Warm Water
Warm water is a trick nobody knows! It makes the Eno or baking soda act more effectively, resulting in soft and spongy dhokla. Cold water will not have the same effect, so always use warm water.

5. Don’t Overcook
Take care not to overcook your dhokla. Steam it for 15 to 20 minutes only. To test if it’s done, prick a toothpick in the center. If it comes out clean, your dhokla is just right! Overcooking will dry it out and make it hard.

6. Add a Yummy Tadka (Tempering)
Tadka gives such great flavor and softens the dhokla. Heat a small amount of oil, add mustard seeds, curry leaves, green chilies, and sesame seeds. Drizzle this over the dhokla after steaming. The flavorful oil absorbs in, making every bite mouth-watering and soft.

7. Soak in Water or Syrup
To make it extra soft, sprinkle some water or lemon-sugar syrup over the cooked dhokla. This trick maintains it moist and provides a wonderful sweet-tangy flavor. Your dhokla will remain soft even after hours!

Preparation of soft and spongy dhokla is not difficult a few minute changes make the difference. Read these tips, and your dhokla will always be perfect. Enjoy chutney, and don’t forget to share it with friends and family.

Happy cooking