Stuffed Bitter Gourd Making Tips : People’s mouths shrink on hearing the name of bitter gourd. Some people do not like bitter gourd due to its bitterness. But stuffed bitter gourds are very tasty. You can keep them for a week, and they do not spoil quickly.

This recipe is also very useful for travel. This recipe is very special for those who have never eaten bitter gourd or do not like to eat it. Because after making and eating this recipe, they will learn to like bitter gourd.

Today we will tell you the recipe for bitter gourd bhaji in a very quick and simple way.

Let’s see what ingredients we will need to make stuffed bitter gourd.

Ingredients for making Stuffed Bitter Gourd:

  • 500 grams of bitter gourd 
  • Two finely chopped onions
  • One finely chopped tomato
  • One teaspoon ginger-garlic paste
  • Two tablespoons of mustard powder
  • One teaspoon of kasuri methi
  • One cup of oil
  • Two teaspoons of dry mango powder
  • Fennel powder
  • Salt according to taste.

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Method of making Stuffed Bitter Gourd:

To make stuffed bitter gourd, use only thick and fresh bitter gourd; this will make the vegetable even more delicious. Wash the bitter gourd thoroughly and peel it by scraping it with the help of a knife. Put half a teaspoon of salt in the bitter gourd and keep it for 15 minutes.

Cut the bitter gourd from the side but leave its other side attached; do not separate the bitter gourd completely. Remove all the seeds inside the bitter gourd and separate them.

Heat oil in a pan and apply turmeric and salt on all the bitter gourds, deep fry them, and take them out.

In the remaining oil, add cumin seeds and asafoetida. Add finely chopped onion, finely chopped tomato, and ginger-garlic paste and fry it well.

Add all the ground spices to the fried onion, add 2 to 3 spoons of water, and fry the spices well. When all the spices mix well, take it out on a plate and let it cool.

Now fill the spice mixture in the bitter gourd with the help of a spoon. When all the bitter gourds are ready to be filled, fry them on medium flame. Take care that the bitter gourds do not break. Serve it by adding finely chopped coriander leaves on it.