Sweet Corn Cheese Pakoda: Here is a winter special sweet corn cheese pakoda recipe for you! In the winter season, you always feel like eating something spicy, but if you are bored of eating the same thing, then today we will make something new, sweet corn cheese pakoda. Its name itself has so much taste, so imagine how delicious it will be when this delicious dish is ready. Cheese pakoda is such a recipe that everyone from children to adults will lick their fingers.
So let’s know what ingredients we will need to make cheese pakoda!
Ingredients to make sweet corn cheese pakoda:
One bowl of boiled sweet corn
Half a bowl of gram flour
Two slices of cheese
Half a teaspoon of turmeric
Half a teaspoon of chili powder
One bowl of oil
Half a teaspoon of dry mango powder
Salt according to taste
Method to make sweet corn cheese pakoda:
To make corn pakoda, first of all we will put boiled corn in a ball. Mix half a bowl of gram flour and finely chopped cheese in it. When the cheese is mixed well, add all the ground spices and salt according to taste.
Keep this mixture aside for 5 minutes to set. Heat oil in a pan and fry small pakoras of this mixture. After frying, take out the pakoras on a tissue paper so that the excess oil in the pakoras can drain out.
Your delicious sweet corn cheese pakora is ready!