Today we will make such a mushroom tikka masala that even the restaurant ones will forget! 
It is so amazing that whether it is a dinner party or eating at home, everyone will ask: “How did you make this?” 
And the best part? It is completely veg and healthy! 
Mushroom tikka masala is no less than a gift for vegetarians. If you also want to make your family happy, then you must try this recipe! It is not only tasty, it is also amazing for your health. Mushrooms contain lots of vitamins and minerals, which will keep you fit and fine. 
So what are you waiting for? Come on, let’s make this amazing mushroom tikka masala together and win everyone’s praise! 
To make Mushroom Tikka Masala you need:
Ingredients:
- Mushrooms: 500 grams
- Curd: 1 cup
- Gram flour: ½ teaspoon
- Garam masala: 1 teaspoon
- Red chili powder: 1 teaspoon
- Turmeric powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Lemon juice: 1 teaspoon
- Salt: according to taste
- Oil: 2 tablespoons
- Cumin seeds: 1 teaspoon
- Bay leaf: 1
- Kashmiri red chili: 1 teaspoon
- Onion (chopped): 2
- Garlic cloves: 4-5
- Ginger: 1 inch
- Tomatoes (chopped): 2
- Green chili: 2-3
- Cashews: 2 tablespoons
- Coriander leaves: for garnishing
How to make Mushroom Tikka Masala:
Prepare the mushrooms: Wash the mushrooms and cut them in half.
Masala marinade: Mix yogurt, red chilli, turmeric, coriander, garam masala and gram flour in a bowl. Add mushrooms and lemon juice and leave for 20 minutes.
Fry the mushrooms: Heat oil in a pan and fry the mushrooms till golden brown and keep aside.
Gravy masala: Heat oil in a pan, add cumin seeds and bay leaves. Then fry onion, garlic and ginger till golden brown.
Tomatoes and cashews: Add chopped tomatoes, cashews and salt and cook for 2-3 minutes. When the spices soften, grind them in a mixer to make a paste.
Make the gravy: Heat oil again in a pan and fry the masala paste. Add some water and boil for 2-3 minutes.
Add mushrooms: Add roasted mushrooms to the gravy and cook for 2-3 minutes.
Final touch: Add coriander leaves and garam masala and mix and turn off the gas after 1 minute.
Your super tasty mushroom tikka masala is ready! 
Serve with hot naan, paratha or roti and get applauded! 
Fact Check:
Mushroom tikka masala is a really popular and delicious dish, especially among vegetarians. And yes, mushrooms are also very beneficial for health. They contain nutrients like vitamin D, B6, and selenium, which can also help in boosting immunity and weight loss.