Sabudana Aloo Tikki Making Recipe: Chaitra Navratri has great significance in Hinduism. In these nine days, devotees of Maa Durga observe a nine-day fast and worship to please her. Today, on April 1, is the third day of Navratri. On this day, it is customary to worship Maa Chandraghanta. It is believed that by worshiping Maa Chandraghanta, a person becomes free from all kinds of fear.
During Navratri fast, people eat many types of fruit diets. One of them is Sabudana Aloo Tikki. Sabudana Aloo Tikki is very tasty and does not make you feel hungry for a long time. This tikki recipe is also delicious, healthy, and made in a bit of time. So let’s know without delay how to make spicy Sabudana Aloo Tikki.
Ingredients to make Navratri Special Falahari Sabudana Aloo Tikki:
1 cup sago (soaked 4-5 hours before)
2 boiled potatoes (mashed)
2 tbsp peanuts (roasted and coarsely ground)
Rock salt to taste
1 tsp black pepper powder
Ghee for frying.
1 tsp cumin powder
1 pinch dry mango powder
2 tbsp coriander leaves
Method to make Navratri Special Falahari Sabudana Aloo Tikki:
To make Falahari Sabudana Aloo Tikki, mix well together soaked sago, mashed boiled potatoes, peanuts, rock salt, dry mango powder, green coriander and black pepper in a mixing bowl.
After this, please take a small amount of the prepared mixture, give it the shape of a tiki, and keep it on a plate. Similarly, prepare Sabudana Tikki from the entire mix.
Nowmixil in a pan and heat it on a medium flame. When the oil is hot, put the sabudana tikki ain it nd deep fry it by turning it.
Take the tikki out onto a plate when it becomes golden and crispy on both sides.
Your delicious fruity sabudana potato tikki is ready. You can serve it with green coriander or mint chutney.