Tomato Soup: Eating tomato soup in winter season is a boon for our health. What can we say if we get hot tomato soup during winter. Eating tomato soup will keep our body warm and we can avoid many diseases. Drinking tomato soup gives us many types of nutrients and increases our immunity. It is very easy to make this tomato soup at home. Even small children will drink this tomato soup with gusto. You can make this soup spicy or tangy as per your choice.
So let us make it at home very quickly and easily today!
Ingredients for making tomato soup:
500 grams tomatoes
Three-four garlic cloves
One inch piece of ginger
Half a teaspoon of cumin powder
Half a teaspoon of black pepper powder
One tablespoon of butter
Salt according to taste
Method of making tomato soup:
Wash the tomatoes well and cook them for two whistles in a pressure cooker. When the tomatoes cool down properly, peel them and prepare a fine paste with the help of a mixer. Now heat two teaspoons of butter in a pan and temper the finely chopped ginger-garlic in this butter. After this, add tomato paste and half a teaspoon of cumin and half a teaspoon of black pepper powder and mix well. You can add water according to your taste to make it thick or thin. After the tomato soup boils for 2 to 3 minutes, add salt according to your taste and cover and cook for one to two minutes.
Your delicious tomato soup is ready!