You must have eaten sabudana items and fruit food during fasting, such as fruit chaat or khichdi made from sabudana, dosa, vada, thali pith, etc. But today, we will tell you about a Farali Idli, which is very easy to make. Not only this, it is also delicious. If you eat it once, you will keep eating it. In such a situation, you must try Farali Idli once.
You can also make coconut chutney and idl; you’ll like their combination so much that you will keep eating it once you eat it. In such a situation, you must try Farali Idli once, and that too with tasty coconut chutney.
Ingredients: To make IIdli, you’ll need these ingredients
1 cup each of Sama rice and curd
Rock salt to taste
One packet of fruit salt
To make coconut chutney, you will need these ingredients:
Four tablespoons coconut (grated)
Two green chillies, a little chopped coriander
Three teaspoons curd
Rock salt to taste
This is how you can temper:
Only one teaspoon of oil
1/4-1/4 teaspoon mustard seeds,
One teaspoon cumin seeds and two teaspoons urad dal
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Prepare it in these ways.
First, grind the Sama rice in a mixer and make a powder.
Make a thick batter by mixing curd and water and keep it aside for 15-20 minutes.
Then add salt and fruit salt to it and mix it very well.
Pour the batter into a greased mould and steam it for 15 minutes.
These ingredients will be needed to prepare the chutney:
First, mix all the above-mentioned ingredients and grind them well in a mixer.
These ingredients will be needed for tempering
Heat oil in a pan, mix all the ingredients, and mix it in the chutney.
Now serve it with iIdli HerIdliu go, iIdliand Idliney is ready in a jiffy.