Beetroot Appe-Making Tips: Want to eat something spicy and healthy early in the morning? Want to try something new apart from the boring everyday breakfast? Then, the Beetroot app is perfect for you! They are not only beautiful to look at but also delicious to eat. And the best part is, they are prepared in no time!
Why are these special?
Treasure of health: Beetroot is rich in iron, folic acid, and antioxidants, which remove anaemia and keep blood pressure under control. Also, semolina and curd together make it a nutritious breakfast.
Taste tadka: The mild sweetness of beetroot and the spiciness of the spices, these appes will be liked by everyone.
Ready in a jiffy: This breakfast can be preparedquicklyy, even in the morning rush.
Ingredients:
1 cup rava (semolina)
1/2 cup grated beetroot Sikandar)
1/4 cup curd
1 teaspoon baking soda
1/2 teaspoon mustard seeds
1-2 finely chopped green chillies
1/4 teaspoon turmeric powder
1/2 teaspoon cumin seeds
Salt to taste
1/4 cup chopped coriander leaves
Oil for frying
Method of making:
Prepare the batter: Mix rava and curd well in a vessel. Add some water and make a thick batter.
Add beetroot and spices: Add grated beetroot, green chillies, cumin seeds, turmeric powder and salt and mix well. Add some more water if needed.
Add tadka: Heat oil in a pan. Add mustard seeds and let them crackle. Then add coriander leaves and fry. Mix this tempering in the rava-beetroot batter.
Make apple: Heat the apple pan by applying oil. Pour the batter, cover and cook for 3-4 minutes. Then flip and cook on the other side till it turns golden.
Serve: Serve hot beetrooapplepe with green chutney or youfavouritete chutney.