Mughlai Chicken Korma Recipe: In this holy month of Ramadan, if you also want to eat something royal and delicious in Iftar, then Mughlai Chicken Korma is a great option. It is so delicious that everyone will keep licking their fingers. Today, we will tell you the easy recipe for making Dhaba-style Mughlai Chicken Korma, which you can make at home.
Ingredients to make Mughlai Chicken Korma:
1 kg chicken
1 cup curd
2 finely chopped onions
1 finely chopped tomato
2 tablespoons ghee
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon garam masala
3-4 saffron threads
Finely chopped coriander
8-10 cardamoms
4-5 cloves
1 tablespoon coriander powder
1 tablespoon red chili powder
1/2 teaspoon turmeric powder
Salt to taste
Method to make Mughlai Chicken Korma:
First of all, heat ghee in a pan. Add cardamom and cloves and temper it.
Now add chicken and fry on medium flame for 3-4 minutes, till it turns golden.
Then, add onion, tomato, garlic and ginger paste and mix well and fry for 2-3 minutes.
Now add curd, coriander powder, red chili powder, turmeric powder and salt and mix and fry for 2-3 minutes.
Add some water and cover and cook the chicken on low flame for 10-15 minutes, till it becomes soft.
Finally, add garam masala and saffron and mix and cook for 2-3 minutes.
Serve hot with finely chopped coriander leaves and some ghee on top.
Fact Check:
Mughlai cuisine is known for its richness and spices. This recipe follows the traditional Mughlai style but is simplified to make it at home.
The use of saffron is optional but it gives a special colour and flavour to the korma.