Veg Biryani: The mention of Veg Biryani makes your mouth water. Veg Biryani, which is also known as vegetable rice. Just like people like to eat chicken and mutton biryani, vegetarians are also fond of veg biryani. Often non-vegetarians do not give any importance to veg biryani. They consider it to be pulao. To shut the mouth of such people, today we will teach you to make veg biryani in a completely new way.
It is very easy to make veg biryani at home. You can make it with your favorite vegetables. It can be made even by someone who does not know how to cook at all. If you make veg biryani in this way, then from children to the elderly, everyone will not get tired of praising it after eating it. This recipe will prove to be very helpful for those who live alone or cook and eat food by themselves in the hostel.
For this, in today’s article, we will teach you to make veg biryani in a very easy way. Which you can feed to your non-vegetarian friends. Veg Biryani is prepared by mixing rice and lots of vegetables. Let’s see what ingredients we will need to make Veg Biryani.
Ingredients for making Veg Biryani:
Two cups of boiled rice
Three cups of mixed vegetables
Half a teaspoon of turmeric
Half a teaspoon of coriander
Half a teaspoon of red chilli
Two finely chopped onions
Two finely chopped tomatoes
One teaspoon of garam masala
One teaspoon of cumin
One teaspoon of black pepper
Four to five green chillies
Two bay leaves
Two to three big cardamoms
1 to 2 cinnamon sticks
Three tablespoons of ghee
Salt according to taste
Method of making Veg Biryani:
First of all, soak the rice in water for half an hour. Finely chop all the vegetables. Heat ghee in a pressure cooker. When the ghee is hot, add the seasoning of bay leaves, big cardamom, cumin and black pepper. After the seasoning crackles, cook the finely chopped onions for 2 to 3 minutes. Add all the vegetables and mix well. When the vegetable is fried properly, then add all the spices and stir.
At last add washed rice and stir for 2 to 3 minutes. Cut green chillies into long pieces and add them. Add salt as per taste. Let it whistle once or twice and then turn off the gas.
Your delicious veg biriyani is ready. Serve it with curd. Veg biriyani is excellent to eat and beneficial for health.