Matar Paneer Recipe: Paneer is generally liked by everyone; hearing its name makes anyone’s mouth water. Especially for vegetarians, any dish related to paneer is healthy because it is rich in many types of vitamins and a good calcium source.
Now, in such a situation, if you also want to try paneer in a new way, then we will tell you about the dhaba-flavoured vegetable. Its taste is also delicious, and it is also very healthy for health.
In such a situation, know which ingredients will be needed to make Matar Paneer Sabzi (Matar Paneer Ingredients)
Cottage cheese
Peas
Whole spices
Tomatoes
Onions
Kashmiri red chillies
Green chillies
Cumin ginger garlic paste
Coriander powder
Garam masala
Turmeric powder
Ghee
Salt as per taste
These ingredients will be needed to make Matar Paneer
To make Dhaba-style Matar Paneer, first cut tomatoes and onions into fine pieces. Now chop green chillies finely, cut paneer into small cubes, heat ghee in a pan, and then fry the paneer well. Now boil peas in a vessel.
Make Matar Paneer Sabzi in these ways:
To make Matar Paneer ki Sabzi, heat ghee in a pan. Add whole spices and cumin seeds to fry green chillies and onions. Add tomatoes and ginger-garlic paste to it as soon as the onion turns light brown.
After this add salt and let it cook, now when the water of tomatoes is cooked, add the spices. Now let it cook well for another 8-10 minutes. If you keep the vegetable covered, it will cook quickly. When the spices are cooked well, put peas on the vegetable. If you want to make it watery, add some water and let it cook till it boils, then add the paneer pieces. After cooking for four to five minutes, add green coriander and serve.
