Gobhi Manchurian Recipe : Gobhi Manchurian is a quintessential dish that perfectly embodies the fusion of Indian and Chinese culinary flavors. This delectable dish features crispy cauliflower florets coated in a savory, tangy sauce that’s bursting with umami goodness. Whether you’re a fan of Chinese cuisine, Indian flavors, or simply love exploring new taste sensations, Gobhi Manchurian is sure to tantalize your taste buds and leave you craving for more. Follow this easy recipe to recreate this beloved Indo-Chinese delicacy right in your own kitchen.
Ingredients: For the Gobhi (Cauliflower) Fritters:
- 1 medium-sized cauliflower, cut into florets
- 1 cup all-purpose flour
- 1/2 cup cornflour
- 1 tablespoon ginger-garlic paste
- 1 teaspoon soy sauce
- 1 teaspoon chili sauce
- 1/2 teaspoon black pepper powder
- Salt to taste
- Water, as needed
- Oil for frying
For the Manchurian Sauce:
- 2 tablespoons oil
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped ginger
- 2-3 green chilies, finely chopped (adjust according to taste)
- 1 medium-sized onion, finely chopped
- 1 medium-sized capsicum (bell pepper), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon vinegar
- 1 tablespoon cornflour, dissolved in 1/4 cup water
- 1 teaspoon sugar
- Salt to taste
- Spring onions, for garnish
Instructions:
- Prepare the Gobhi (Cauliflower) Fritters:
- In a mixing bowl, combine all-purpose flour, cornflour, ginger-garlic paste, soy sauce, chili sauce, black pepper powder, and salt.
- Gradually add water and whisk until you get a smooth batter with a coating consistency.
- Dip the cauliflower florets into the batter, ensuring they are evenly coated.
- Heat oil in a deep pan over medium heat. Once hot, fry the coated cauliflower florets until they turn golden brown and crispy. Remove them onto a paper towel-lined plate to drain excess oil. Set aside.
- Prepare the Manchurian Sauce:
- Heat oil in a pan or wok over medium-high heat. Add chopped garlic, ginger, and green chilies. Sauté for a minute until fragrant.
- Add chopped onions and sliced capsicum. Stir-fry for 2-3 minutes until they are slightly softened but still crunchy.
- Now, add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and salt. Mix well and let it cook for another minute.
- Gradually pour in the cornflour dissolved in water while stirring continuously. This will thicken the sauce and give it a glossy texture.
- Add the fried cauliflower florets to the sauce. Toss them gently until they are well coated with the sauce.
- Cook for another 2-3 minutes, allowing the flavors to meld together.
- Garnish with chopped spring onions and serve hot.
- Serve:
- Gobhi Manchurian is best enjoyed hot and fresh. Serve it as an appetizer or as a side dish with fried rice or noodles.
- Enjoy the delightful fusion of flavors in every bite!
Whether you’re hosting a party, craving a snack, or simply looking to elevate your dinner game, Gobhi Manchurian is a surefire winner. Try out this recipe and treat yourself to a burst of deliciousness that’s packed with both comfort and exotic flair!
