Eid-ul-Fitr, the joyous festival marking the end of Ramadan, is a time for families and communities to come together. The celebrations are incomplete without a delightful spread of traditional treats. Sheer Khurma, a rich and flavorful dessert, takes center stage on Eid tables across India.

What is Sheer Khurma?

Sheer Khurma is a melt-in-your-mouth sweet dish made with vermicelli (seviyan), simmered in creamy milk infused with saffron and cardamom. The addition of toasted nuts and dried fruits elevates the sheer khurma to a festive indulgence, perfect for Eid celebrations.

Making Sheer Khurma Special

This guide will equip you with everything you need to create an authentic sheer khurma recipe, guaranteed to impress your loved ones.

Essential Ingredients:

  • Vermicelli (seviyan): 200 grams (approx. 1 cup)
  • Full-cream Milk: 2 liters (approx. 8 cups)
  • Saffron: a pinch
  • Green Cardamom Pods: 5-6
  • Sugar: 2 cups (adjust to taste)
  • Cashew nuts: 10 (chopped)
  • Pistachios: 10 (chopped)
  • Almonds: 10 (chopped)
  • Ghee: 3 teaspoons

Step-by-Step Sheer Khurma Recipe:

  1. Roast the Vermicelli: Heat ghee in a non-stick pan. Once hot, add the vermicelli and roast it on low flame for 2-3 minutes, stirring constantly. The vermicelli should turn a light golden brown. Remove the roasted vermicelli from the pan and set it aside.

  2. Simmer the Milk: In a deep-bottomed pan, heat the milk on medium heat. Once the milk comes to a boil, reduce the heat and simmer. Add the cardamom pods and saffron. Let the milk simmer for about 15-20 minutes, stirring occasionally, until it reduces to half its original volume.

  3. Sweeten the Melody: Add sugar to the simmering milk and stir well. Adjust the sweetness according to your preference. Continue to simmer for another 5-7 minutes, allowing the sugar to dissolve completely.

4. Nutty Delights: While the milk simmers, chop the cashews, pistachios, and almonds. Once the milk reaches your desired consistency, add the chopped nuts.

  1. The Grand Finale: Add the roasted vermicelli to the creamy milk mixture and gently fold it in using a spoon. Let the sheer khurma simmer for another 5-7 minutes, allowing the vermicelli to absorb the flavors.

  2. Serving with a Flourish: Turn off the heat. Your sheer khurma is ready! For a warm treat, ladle the sheer khurma into serving bowls and garnish with additional chopped nuts. For a chilled dessert experience, allow the sheer khurma to cool completely before refrigerating for at least an hour. Serve chilled, garnished with a sprinkle of chopped nuts.

Tips for the Perfect Sheer Khurma:

  • Vermicelli Magic: Use a good quality, thin variety of vermicelli for the best texture.
  • Milk Matters: Full-cream milk delivers a richer and creamier sheer khurma.
  • Saffron Symphony: A pinch of saffron is enough to add a subtle floral aroma and beautiful golden hue.
  • Nutty Notes: Feel free to experiment with your favorite nuts like walnuts or pecans.
  • Sweet Satisfaction: Adjust the sugar quantity based on your preference and the sweetness of your milk.

Beyond the Recipe: The Tradition of Sheer Khurma

Sheer Khurma transcends a mere dessert; it embodies the spirit of Eid. The vibrant colors, the rich flavors, and the act of sharing this dish with loved ones symbolize joy, togetherness, and gratitude. So, this Eid, create a batch of sheer khurma, share it with your loved ones, and weave a thread of sweetness into your Eid celebrations.

I am Snehalata Sinha, a lifestyle journalist with extensive experience in the field. Specializing in fashion, style, latest trends, Bollywood gossip, and beauty remedies, I began my career as an intern...